Nutrition · per 100 g

Energy	435 kcal
Fat	14.1 g
Saturated fat	5.9 g
Carbs	68.2 g
Sugars	8.2 g
Fiber	3.5 g
Protein	9.4 g
Salt	3.4 g
Sodium	1380 mg
Calcium	47.1 mg
Iron	1.3 mg
Vitamin A	0 µg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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