Nutrition · per 100 g
| Energy | 435 kcal |
| Fat | 14.1 g |
| Saturated fat | 5.9 g |
| Cholesterol | 0 mg |
| Carbs | 68.2 g |
| Fiber | 8.2 g |
| Protein | 9.4 g |
| Salt | 3.4 g |
| Sodium | 1380 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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