Ingredients
wheat flour 58.3% , tapica 20.8% , starch 10.4% , moroheiya 5.2% , salt 2.6% , soduium 2.6%
Nutrition · per 100 g
| Energy | 360 kcal |
| Fat | 1 g |
| Carbs | 80 g |
| Fiber | 12 g |
| Protein | 10 g |
| Salt | 1.4 g |
| Sodium | 540 mg |
| Potassium | 244 mg |
| Calcium | 34 mg |
| Iron | 2.2 mg |
| Vitamin A | 420 µg |
| Vitamin C | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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