Nutrition · per 100 g

Energy	333 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	74.7 g
Sugars	0 g
Added sugars	0 g
Fiber	10.7 g
Protein	9.3 g
Salt	1.7 g
Sodium	693 mg
Potassium	580 mg
Calcium	18.7 mg
Iron	2.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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