Nutrition · per 100 g

Energy	1870 kJ
Energy	446 kcal
Fat	16.9 g
Saturated fat	7.7 g
Cholesterol	7.7 mg
Carbs	66.2 g
Sugars	4.6 g
Fiber	1.5 g
Protein	7.7 g
Salt	5.8 g
Sodium	2310 mg
Calcium	30.8 mg
Iron	0.55 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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