Nutrition · per 100 g

Energy	400 kcal
Fat	13.8 g
Saturated fat	6.2 g
Carbs	61.5 g
Sugars	3.1 g
Fiber	1.5 g
Protein	7.7 g
Salt	5 g
Sodium	2015.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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