Ingredients
wheat flour 68.0% , palm oil 17.0% , modified tapioca starch 7.5% , NON DAIRY CREAMER 3.8% , salt 0.4% , flavouring 0.4% , sugar 0.2% , Flavour enhancer 0.2% , soy sauce 0.2% , spice 0.2% , spring onion 0.2% , Acidity regulator 0.2% , chili pepper 0.2% , Thickener 0.2% , capsicum oleoresin 0.2% , Colour 0.2% , Anti-caking agent 1.4%
Nutrition · per 100 g
| Energy | 332 kJ |
| Energy | 79 kcal |
| Fat | 4 g |
| Saturated fat | 2 g |
| Carbs | 9.3 g |
| Sugars | 0.3 g |
| Fiber | 0 g |
| Protein | 1.5 g |
| Salt | 0.8 g |
| Sodium | 320 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.