Oriental kitchen - salted egg
Mama · 80g
Ingredients
wheat flour 57.4% , palm oil 18.0% , sugar 2.5% , egg yolk 1.9% , lodine Supplement 1.3% , spice 9.5% , Flavour enhancer 4.7% , coagulant 2.4% , Thickener 1.2% , Acidity regulator 0.6% , Colour 0.3% , natural flavouring 0.3%
Nutrition · per 100 g
| Energy | 475 kcal |
| Fat | 18.8 g |
| Saturated fat | 8.8 g |
| Cholesterol | 62.5 mg |
| Carbs | 66.2 g |
| Sugars | 5 g |
| Fiber | 0 g |
| Protein | 8.8 g |
| Salt | 2.6 g |
| Sodium | 1040 mg |
| Potassium | 125 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.