Nutrition · per 100 g

Energy	424 kcal
Fat	11.8 g
Saturated fat	5.9 g
Carbs	69.4 g
Sugars	5.9 g
Protein	9.4 g
Salt	4.1 g
Sodium	1650 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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