Nutrition · per 100 g

Energy	21.4 kcal
Fat	5.7 g
Saturated fat	2.1 g
Carbs	23.6 g
Sugars	2.9 g
Protein	3.6 g
Salt	0.95 g
Sodium	378.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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