Nutrition · per 100 g

Energy	146.4 kcal
Fat	2.1 g
Saturated fat	0 g
Carbs	27.9 g
Sugars	6.1 g
Fiber	1.4 g
Protein	3.9 g
Salt	0.79 g
Sodium	314.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.