Nutrition · per 100 g

Energy	132.1 kcal
Fat	2.1 g
Saturated fat	0.54 g
Carbs	24.6 g
Sugars	2.9 g
Fiber	1.4 g
Protein	3.9 g
Salt	0.91 g
Sodium	364.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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