Nutrition · per 100 g

Energy	625 kcal
Fat	50 g
Saturated fat	6.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	30 g
Sugars	15 g
Fiber	12.5 g
Protein	15 g
Salt	3.8 g
Sodium	1500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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