Nutrition · per 100 g

Energy	2290 kJ
Energy	548 kcal
Fat	33.3 g
Saturated fat	14.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	54.8 g
Sugars	2.4 g
Added sugars	2.4 g
Fiber	4.8 g
Protein	7.1 g
Salt	1.2 g
Sodium	476 mg
Potassium	1450 mg
Calcium	23.8 mg
Iron	0.95 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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