Nutrition · per 100 g
| Energy | 476 kcal |
| Fat | 22 g |
| Saturated fat | 10.9 g |
| Carbs | 67.3 g |
| Sugars | 6 g |
| Protein | 4.7 g |
| Salt | 2 g |
| Sodium | 783 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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