Nutrition · per 100 g

Energy	2050 kJ
Energy	490 kcal
Fat	21 g
Saturated fat	8.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	58.1 g
Sugars	6.1 g
Added sugars	0 g
Fiber	9.3 g
Protein	17.1 g
Salt	1.2 g
Sodium	484 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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