Nutrition · per 100 g

Energy	500 kcal
Fat	24 g
Saturated fat	9 g
Carbs	54.8 g
Sugars	5.8 g
Fiber	9 g
Protein	16.5 g
Salt	0.95 g
Sodium	381 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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