Nutrition · per 100 g

Energy	476 kcal
Fat	19.2 g
Saturated fat	8.3 g
Trans fat	0 g
Cholesterol	2 mg
Carbs	69.5 g
Sugars	6.2 g
Fiber	2.2 g
Protein	6.2 g
Salt	2.7 g
Sodium	1080 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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