Nutrition · per 100 g

Energy	476 kcal
Fat	18 g
Saturated fat	7.7 g
Carbs	72.3 g
Sugars	1 g
Fiber	5.3 g
Protein	6 g
Salt	5.8 g
Sodium	2330 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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