Nutrition · per 100 g

Energy	516 kcal
Fat	25.8 g
Saturated fat	9.7 g
Carbs	54.8 g
Sugars	3.2 g
Fiber	9.7 g
Protein	16.1 g
Salt	1.2 g
Sodium	484 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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