Nutrition · per 100 g

Energy	183 kcal
Fat	20.3 g
Saturated fat	16.8 g
Carbs	69.5 g
Sugars	31.7 g
Fiber	5.6 g
Protein	7.5 g
Salt	0.58 g
Sodium	232 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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