Nutrition · per 100 g

Energy	530 kcal
Fat	28 g
Saturated fat	14.1 g
Carbs	64.1 g
Sugars	41.5 g
Fiber	0 g
Protein	5.4 g
Salt	0.11 g
Sodium	45.7 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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