Nutrition · per 100 g
| Energy | 524 kcal |
| Fat | 27.1 g |
| Saturated fat | 13.9 g |
| Trans fat | 0 g |
| Cholesterol | 24.4 mg |
| Carbs | 64.1 g |
| Sugars | 43.2 g |
| Fiber | 3.2 g |
| Protein | 6.1 g |
| Salt | 0.09 g |
| Sodium | 34.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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