Nutrition · per 100 g

Energy	509 kcal
Fat	23.5 g
Saturated fat	12.2 g
Carbs	68.7 g
Sugars	43 g
Fiber	0 g
Protein	5.7 g
Salt	0.1 g
Sodium	39.1 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.