Nutrition · per 100 g
| Energy | 47 kcal |
| Fat | 1.7 g |
| Saturated fat | 0.2 g |
| Carbs | 7 g |
| Sugars | 2.9 g |
| Fiber | 3.2 g |
| Protein | 0.8 g |
| Salt | 0.24 g |
| Sodium | 98 mg |
| Iron | 1 mg |
| Vitamin E | 8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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