Nutrition · per 100 g

Energy	493 kcal
Fat	21.4 g
Saturated fat	18.2 g
Cholesterol	3.6 mg
Carbs	67.5 g
Sugars	34.6 g
Fiber	5 g
Protein	7.5 g
Salt	0.52 g
Sodium	207 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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