Nutrition · per 100 g

Energy	497 kcal
Fat	21.4 g
Saturated fat	18.3 g
Cholesterol	6.9 mg
Carbs	68.6 g
Sugars	34.8 g
Fiber	5.9 g
Protein	7.6 g
Salt	0.49 g
Sodium	197 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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