Ingredients

Approx 75.0% , contents 25.0%

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Nutrition · per 100 g

Energy	56.5 kcal
Fat	1.7 g
Saturated fat	0.43 g
Carbs	8.3 g
Sugars	4.8 g
Fiber	2.2 g
Protein	2.2 g
Salt	0.12 g
Sodium	48.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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