V-Soy Multi-Grain
V-soy Multi-grain
Ingredients
water 51.7% , soya bean 24.2% , BROWN RICE MILK 12.1% , sugar 2.2% , barley milk 2.2% , palm oil 2.2% , purple brown rice milk 2.2% , malt extract 1.6% , black sesame 0.8% , Contains Permitted Stabilizers 0.4% , Emulsifier 0.2% , Food Conditioner 0.1% , VITAMIN COMPLEX 0.1% , Minerals 0.0% , inositol 0.0% , vitamins 0.0% , Vitamin E 0.0% , vitamin A 0.0% , Cholecalciferol 0.0% , thiamin 0.0% , E101 0.0% , vitamins 0.0% , E375 0.0% , folic acid 0.0% , vitamin B12 0.0% , biotin 0.0% , vitamin B6 0.0% , Vitamin C 0.0% , phylloquinone 0.0% , Ergocalciferol 0.0%
Nutrition · per 100 g
| Energy | 61 kcal |
| Fat | 3.1 g |
| Saturated fat | 0.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 5.5 g |
| Sugars | 4.4 g |
| Fiber | 0.4 g |
| Protein | 2.6 g |
| Salt | 0.13 g |
| Sodium | 50 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.