Nutrition · per 100 g

Energy	56 kcal
Fat	2.7 g
Saturated fat	1.1 g
Monounsaturated fat	0.52 g
Polyunsaturated fat	0.92 g
Carbs	5.2 g
Sugars	2.2 g
Fiber	0.4 g
Protein	2.7 g
Iron	0.52 mg
Vitamin A	65.2 µg
Vitamin D	0.8 µg
Vitamin E	0.8 mg
Vitamin B12	0.2 µg
Folate (B9)	27.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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