Nutrition · per 100 g
| Energy | 118 kcal |
| Fat | 3.2 g |
| Saturated fat | 0.46 g |
| Carbs | 17.3 g |
| Sugars | 8.2 g |
| Fiber | 4.5 g |
| Protein | 5.5 g |
| Salt | 0.22 g |
| Sodium | 86.4 mg |
| Potassium | 300 mg |
| Vitamin A | 273 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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