Nutrition · per 100 g

Energy	34.8 kcal
Fat	1.5 g
Saturated fat	0.22 g
Carbs	2.6 g
Sugars	0.43 g
Fiber	0.43 g
Protein	2.6 g
Salt	0.1 g
Sodium	39.1 mg
Potassium	122 mg
Calcium	119 mg
Iron	0.65 mg
Magnesium	15.2 mg
Zinc	0.26 mg
Vitamin A	69.6 µg
Vitamin D	0.87 µg
Vitamin E	0.87 mg
Vitamin B12	0.17 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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