Nutrition · per 100 g

Energy	314 kcal
Fat	14.3 g
Saturated fat	2.9 g
Carbs	22.9 g
Sugars	8.6 g
Fiber	2.9 g
Protein	25.7 g
Salt	2.2 g
Sodium	886 mg
Calcium	114 mg
Iron	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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