Ingredients
chili pepper 55.6% , water 22.2% , sugar 6.7% , garlic 6.7% , salt 3.5% , modified tapioca starch 2.7% , Acidity regulator 1.4% , E160c 0.7% , Preservative 0.7%
Nutrition · per 100 g
| Energy | 66.7 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 13.3 g |
| Sugars | 13.3 g |
| Added sugars | 88.9 g |
| Starch | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 7 g |
| Sodium | 2800 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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