Nutrition · per 100 g

Energy	219 kcal
Fat	6.6 g
Saturated fat	2.2 g
Carbs	32.8 g
Sugars	0.73 g
Fiber	1.5 g
Protein	7.3 g
Salt	0.68 g
Sodium	270 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.