Nutrition · per 100 g

Energy	190 kcal
Fat	2.4 g
Saturated fat	1 g
Carbs	34 g
Sugars	1.4 g
Fiber	1.4 g
Protein	7.5 g
Salt	0.85 g
Sodium	340 mg
Calcium	0 mg
Iron	490 mg
Vitamin A	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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