Nutrition · per 100 g

Energy	224 kcal
Fat	3.7 g
Saturated fat	1.1 g
Carbs	38.8 g
Sugars	2.2 g
Protein	7.5 g
Salt	0.92 g
Sodium	366 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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