Nutrition · per 100 g

Energy	176 kcal
Fat	5.2 g
Saturated fat	0.95 g
Carbs	25.7 g
Sugars	2.9 g
Fiber	2.4 g
Protein	6.2 g
Salt	1.1 g
Sodium	462 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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