Nutrition · per 100 g

Energy	167 kcal
Fat	5.6 g
Saturated fat	0.83 g
Carbs	22.2 g
Sugars	3.3 g
Fiber	1.7 g
Protein	6.7 g
Salt	1.5 g
Sodium	600 mg
Calcium	26.7 mg
Iron	0.5 mg
Vitamin A	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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