Nutrition · per 100 g

Energy	208 kcal
Fat	2.1 g
Saturated fat	0.42 g
Carbs	35.8 g
Sugars	1.7 g
Fiber	0.83 g
Protein	10.8 g
Salt	0.63 g
Sodium	250 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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