Nutrition · per 100 g

Energy	235 kcal
Fat	5.2 g
Saturated fat	1.7 g
Carbs	38.3 g
Sugars	2.6 g
Fiber	0 g
Protein	8.7 g
Salt	0.78 g
Sodium	313 mg
Calcium	34800 mg
Iron	1250 mg
Vitamin A	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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