Nutrition · per 100 g

Energy	171 kcal
Fat	4.1 g
Saturated fat	0.61 g
Cholesterol	22.4 mg
Carbs	22.9 g
Sugars	0 g
Protein	10.6 g
Salt	0.63 g
Sodium	253 mg
Potassium	192 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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