Nutrition · per 100 g

Energy	170 kcal
Fat	5.1 g
Saturated fat	1.3 g
Carbs	24.3 g
Sugars	0.43 g
Fiber	0.85 g
Protein	6.4 g
Salt	0.44 g
Sodium	174 mg
Calcium	13.6 mg
Iron	0.51 mg
Vitamin A	27.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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