Nutrition · per 100 g

Energy	220 kcal
Fat	9.3 g
Saturated fat	3.9 g
Carbs	27.3 g
Sugars	1.5 g
Fiber	0.49 g
Protein	6.3 g
Salt	1.1 g
Sodium	429 mg
Calcium	15.6 mg
Iron	0.29 mg
Vitamin A	23.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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