Nutrition · per 100 g

Energy	150 kcal
Fat	2 g
Saturated fat	0.68 g
Carbs	25.5 g
Sugars	0.91 g
Fiber	0.91 g
Protein	7.7 g
Salt	0.85 g
Sodium	341 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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