Nutrition · per 100 g

Energy	105 kJ
Energy	25 kcal
Fat	0.36 g
Saturated fat	0 g
Cholesterol	7.1 mg
Carbs	2.1 g
Sugars	1.4 g
Fiber	0.71 g
Protein	3.2 g
Salt	0.96 g
Sodium	386 mg
Calcium	14.3 mg
Iron	0.26 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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