Nutrition · per 100 g

Energy	209 kcal
Fat	8.4 g
Saturated fat	1.6 g
Carbs	26.5 g
Sugars	1.9 g
Fiber	0.93 g
Protein	6.5 g
Salt	0.57 g
Sodium	228 mg
Calcium	12.1 mg
Iron	0.34 mg
Vitamin A	55.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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