Nutrition · per 100 g

Energy	309.1 kcal
Fat	16.4 g
Saturated fat	7.3 g
Carbs	32.7 g
Sugars	14.5 g
Protein	5.5 g
Salt	0.48 g
Sodium	190.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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