Nutrition · per 100 g

Energy	412.5 kcal
Fat	23.8 g
Saturated fat	15 g
Carbs	41.3 g
Sugars	16.3 g
Protein	5 g
Salt	0.53 g
Sodium	212.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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