Nutrition · per 100 g

Energy	323 kcal
Fat	12.3 g
Saturated fat	2.3 g
Carbs	41.5 g
Sugars	10.8 g
Added sugars	0 g
Starch	0 g
Fiber	3.1 g
Protein	10.8 g
Salt	1.2 g
Sodium	492 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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